CK BREAKFAST KITCHEN
BREADS: English Muffin, Multi-Grain, Sourdough
SUB: Croissant or Bagel +$0.85
A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savory ingredients
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savory ingredients
SIDE PROTEIN: Applewood Bacon, Sausage, Black Forest Ham, Turkey Bacon – Add $3.00
Two eggs, bacon, sausage, tater tots, and toast
Two eggs, bacon, tomatoes, avocado, cheese, and choice of toast
Three eggs, bacon or sausage, onions, peppers, tomatoes, and cheese
Two eggs, cheese, turkey bacon, and avocado on French bread
Two eggs (over easy), bacon, tomatoes, spinach, and cheese
Smashed avocado, over-easy egg, tomatoes, salt & pepper on sourdough
Scrambled eggs, applewood bacon, smashed avocado, and tomato
Two eggs, Black Forest ham, and Swiss on a fresh-baked croissant
Scrambled eggs, cheese, and sausage patty on a toasted English muffin
Two eggs, cheese, mushrooms, tomatoes, and onions
EXTRAS:
- Avocado – $0.95
- Tater Tots – $3.00–$4.95
- Extra Bacon – $1.50 per piece
- Veggies – $0.95
BREAKFAST BURRITO MENU
Two eggs (over easy), Jack cheese, bacon, tater tots, avocado, and crema. Life-changing!
Double meat (bacon and sausage), two eggs, black beans, cheese, tater tots, salsa, and crema.
Two scrambled eggs, three-blend cheese, crispy tater tots, homemade salsa, and crema.
Crispy tater tots, melted cheese, crispy bacon, and crema.
BURGERS & WRAPS MENU
Lettuce, tomatoes, onions, 1000 Island dressing on a brioche bun.
Make it a Double (10 oz.) – Add $1.95
Choice of cheddar, Swiss, or Monterey Jack cheese.
Onion ring, crispy bacon, lettuce, tomatoes, and cheddar cheese.
Grilled onions, melted cheddar, and 1000 Island dressing on sourdough.
Lettuce, tomatoes, Monterey Jack cheese, and lemon-honey mustard on a brioche bun.
Lettuce, tomatoes, cucumbers, onions, and cheese.
Lettuce, avocado, corn, cheese, crispy onions, and Southwest dressing.
Lettuce, tomatoes, bacon, avocado, and chipotle mayo on sourdough.
Lettuce, tomatoes, grilled onions, chipotle mayo, cheese, and avocado on a brioche bun.
SANDWICHES, WRAPS & QUESADILLAS MENU
Grilled tomatoes, mozzarella, and pesto on whole wheat bread.
Grilled steak, peppers, onions, mozzarella, and ranch dressing.
Two eggs (over easy), Jack cheese, bacon, tater tots, avocado, and crema. Life-changing!
Two eggs (over easy), Jack cheese, bacon, tater tots, avocado, and crema. Life-changing!
On sourdough with cheddar cheese and tomatoes.
SIDES (With Meal or À La Carte)
- Tater Tots or Steak Fries: $2.00–$3.25
- Sweet Potato Fries: $2.75–$3.95
- Fried Zucchini or Onion Rings: $2.75–$3.95
- Combo: Fries & Medium (24 oz.) Drink – $2.95
BURRITO / BOWL / TACOS / SALAD / NACHOS
Includes: White Rice, Spanish Rice, Black Beans, Pinto Beans, Corn, Cheese, Lettuce, Veggies, Pico de Gallo, Salsa, Sour Cream, and Chips.
- Add Guacamole: +$1
- Add Medium Fountain Drink: $1.95
Served Daily:
Chipotle Chicken or Plant-Based Chicken
- 2 Tacos: $5.95
- Bowl/Plate: $7.50
Daily Specials
- 2 Tacos: $6.95
- Bowl/Plate: $8.75
Tuesday: Fish
- 2 Tacos: $6.95
- Bowl/Plate: $8.75
Wednesday: Carnitas
- 2 Tacos: $6.50
- Bowl/Plate: $7.95
Thursday: Baja Shrimp
- 2 Tacos: $7.50
- Bowl/Plate: $9.25
Friday: Al Pastor
- 2 Tacos: $6.50
- Bowl/Plate: $7.95
Other Options
- Nachos Bowl (Add Meat: +$2)
- Veggie or Vegan Tacos: $4.99
- Bowl/Plate: $5.25
SUB SANDWICHES
Chipotle Chicken Panini: Spinach, tomatoes, jack cheese, and chipotle mayo.
Turkey BLTA Panini: Bacon, spinach, tomatoes, avocado, Swiss, and remoulade.
Pesto Veggie Melt: Spinach, tomatoes, avocado, mushrooms, and mozzarella on 13-grain bread.
NEW The Editor: (Turkey) pastrami, provolone, avocado, spinach, and mustard.
NEW Monte Cristo: Black Forest ham, Swiss cheese, mayo, and Dijon mustard.
Chipotle Chicken
Tuna Avocado
NEW BBQ Tex Mex: Chicken, corn, black beans, BBQ sauce, tomatoes, and cheese.
NEW CK Ranch Chicken: Chicken, bacon, ranch, lettuce, avocado, and cheese.
NEW Mediterranean: Lettuce, tomatoes, bell peppers, onions, hummus, and feta.
Specialty Subs
The Boss: Roast beef, sliced turkey, ham, and Swiss on multi-grain.
The Executive: Turkey, avocado, and mozzarella on a butter croissant.
The Intern: Chicken breast, avocado, bacon, lettuce, tomatoes, and provolone.
The Italian Job: Provolone, ham, capicola, salami, pepperoni, tomatoes, lettuce, and Italian dressing on a toasted baguette.
MAKE IT A COMBO
Add chips and a medium 22 oz fountain drink: $2.50